Mandioca Hervida

Name: Mandioca Hervida
Yield: 150.00 g
Cuisine: Paraguay
Ingredients: 145.00 g Maniok (mandioca, gekocht); 2.00 g Salz

Entdecke Mandioca Hervida aus Paraguay: Zutaten, Nährwerte, 198 Kalorien pro Portion und den kulturellen Ursprung.

Mandioca Hervida — Paraguay

Simply boiled cassava, peeled and served hot with salt — the most basic and essential accompaniment to any Paraguayan meal.