Maniçoba

Name: Maniçoba
Yield: 400.00 g
Cuisine: Brazil
Ingredients: 150.00 g Cassava leaves (maniva, slow-cooked); 150.00 g Mixed pork cuts and sausage; 60.00 g Carne seca; 80.00 g White rice (side)

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Maniçoba — Brazil

Maniçoba: Amazonian dish similar to feijoada, made with cassava leaves, pork, and beef, traditionally served during Círio de Nazaré.

Lebensmittel: Maniçoba

150.00 g Cassava leaves (maniva, slow-cooked)
150.00 g Mixed pork cuts and sausage
60.00 g Carne seca
80.00 g White rice (side)