Manti soup

Name: Manti soup
Yield: 400.00 ml
Cuisine: Tajikistan
Ingredients: 180.00 g Gedämpfte Lamm-Mantu; 200.00 ml Heiße Lammbrühe; 10.00 g Fresh coriander and black pepper

Entdecke Manti soup aus Tajikistan: Zutaten, Nährwerte, 484 Kalorien pro Portion und den kulturellen Ursprung.

Manti soup — Tajikistan

Manti soup combines steamed mantu in a hot lamb broth, resulting in a rich, meaty flavor, enjoyed in northern Sughd region.

Lebensmittel: Manti soup

180.00 g Gedämpfte Lamm-Mantu
200.00 ml Heiße Lammbrühe
10.00 g Fresh coriander and black pepper