Maraq

Name: Maraq
Yield: 400.00 ml
Cuisine: Saudi Arabia
Ingredients: 340.00 ml Lamb or goat bone broth, long-simmered; 40.00 g Onion, garlic, tomato and dried lime; 8.00 g Koriander, Kreuzkümmel, schwarzer Pfeffer und Kardamom

Entdecke Maraq aus Saudi Arabia: Zutaten, Nährwerte, 133 Kalorien pro Portion und den kulturellen Ursprung.

Maraq — Saudi Arabia

Maraq is a spiced bone broth made from simmering lamb or goat, served as a soup or over rice, foundational in Saudi cuisine.

Lebensmittel: Maraq

340.00 ml Lamb or goat bone broth, long-simmered
40.00 g Onion, garlic, tomato and dried lime
8.00 g Koriander, Kreuzkümmel, schwarzer Pfeffer und Kardamom