Marinuoti Agurkai

Name: Marinuoti Agurkai
Yield: 100.00 g
Cuisine: Lithuania
Ingredients: 120.00 g Weizen- oder Roggenmehl; 80.00 ml Yeast and water; 10.00 g Salz und Öl

Entdecke Marinuoti Agurkai aus Lithuania: Zutaten, Nährwerte, 224 Kalorien pro Portion und den kulturellen Ursprung.

Marinuoti Agurkai — Lithuania

Marinuoti Agurkai: Pickled cucumbers from Lithuania, preserved in brine with dill and garlic, commonly served with meats.

Lebensmittel: Marinuoti Agurkai

120.00 g Weizen- oder Roggenmehl
80.00 ml Yeast and water
10.00 g Salz und Öl