Matapa

Name: Matapa
Yield: 300.00 ml
Cuisine: Mozambique
Ingredients: 120.00 g Pounded cassava leaves; 100.00 ml Coconut milk and peanuts; 80.00 g Garnelen oder Krabben

Entdecke Matapa aus Mozambique: Zutaten, Nährwerte, 515 Kalorien pro Portion und den kulturellen Ursprung.

Matapa — Mozambique

Cassava leaves slow-cooked with coconut milk, peanuts, and seafood create a fragrant dish from Mozambique's coastal regions.

Lebensmittel: Matapa

120.00 g Pounded cassava leaves
100.00 ml Coconut milk and peanuts
80.00 g Garnelen oder Krabben