Matapa Congolaise

Name: Matapa Congolaise
Yield: 320.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava leaves (ground); 80.00 ml Coconut milk; 40.00 g Groundnuts and dried shrimp

Entdecke Matapa Congolaise aus Republic of Congo: Zutaten, Nährwerte, 439 Kalorien pro Portion und den kulturellen Ursprung.

Matapa Congolaise — Republic of Congo

Matapa Congolaise: Cassava leaves cooked in coconut milk with groundnuts and dried shrimp, a coastal Congolese stew.

Lebensmittel: Matapa Congolaise

150.00 g Cassava leaves (ground)
80.00 ml Coconut milk
40.00 g Groundnuts and dried shrimp