Mbeju

Name: Mbeju
Yield: 100.00 g
Cuisine: Paraguay
Ingredients: 65.00 g Mandioca‑Stärke (almidón); 30.00 g Queso Paraguay (grated); 5.00 g Lard

Entdecke Mbeju aus Paraguay: Zutaten, Nährwerte, 355 Kalorien pro Portion und den kulturellen Ursprung.

Mbeju — Paraguay

Mbeju is a crispy pancake made from mandioca starch and queso Paraguay, traditionally enjoyed as a breakfast or snack in Paraguay.

Lebensmittel: Mbeju

65.00 g Mandioca‑Stärke (almidón)
30.00 g Queso Paraguay (grated)
5.00 g Lard