Meatball sub

Name: Meatball sub
Yield: 380.00 g
Cuisine: United States
Ingredients: 180.00 g Meatballs (beef and pork, in marinara); 80.00 g Hoagie-Brötchen (getoastet); 35.00 g Provolone oder Mozzarella (geschmolzen)

Entdecke Meatball sub aus United States: Zutaten, Nährwerte, 755 Kalorien pro Portion und den kulturellen Ursprung.

Meatball sub — United States

Meatball sub features meatballs in marinara sauce on a hoagie roll, topped with cheese, a popular Italian-American deli sandwich.

Lebensmittel: Meatball sub

180.00 g Meatballs (beef and pork, in marinara)
80.00 g Hoagie-Brötchen (getoastet)
35.00 g Provolone oder Mozzarella (geschmolzen)