Mee Siam

Name: Mee Siam
Yield: 300.00 g
Cuisine: Singapore
Ingredients: 150.00 g Reisvermicelli (bee hoon); 120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli); 80.00 g Garnelen und hartgekochtes Ei; 60.00 g Frittierter Tofu und Sojasprossen; 15.00 g Calamansi lime and spring onions

Entdecke Mee Siam aus Singapore: Zutaten, Nährwerte, 462 Kalorien pro Portion und den kulturellen Ursprung.

Mee Siam — Singapore

Mee Siam is a tangy rice vermicelli dish with a sweet and spicy sauce, topped with prawns and tofu, originating from Thailand.

Lebensmittel: Mee Siam

150.00 g Reisvermicelli (bee hoon)
120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli)
80.00 g Garnelen und hartgekochtes Ei
60.00 g Frittierter Tofu und Sojasprossen
15.00 g Calamansi lime and spring onions