Merluza a la Vasca

Name: Merluza a la Vasca
Yield: 300.00 g
Cuisine: Spain
Ingredients: 200.00 g Seehechtsteaks (merluza); 40.00 g Clams (in shell); 20.00 g Garlic, parsley and white wine (salsa verde); 30.00 ml Olivenöl und Fischbrühe

Entdecke Merluza a la Vasca aus Spain: Zutaten, Nährwerte, 400 Kalorien pro Portion und den kulturellen Ursprung.

Merluza a la Vasca — Spain

Hake poached in olive oil and clam juices, served with a green sauce, a traditional dish from the Basque Country.

Lebensmittel: Merluza a la Vasca

200.00 g Seehechtsteaks (merluza)
40.00 g Clams (in shell)
20.00 g Garlic, parsley and white wine (salsa verde)
30.00 ml Olivenöl und Fischbrühe