Mhadjeb

Name: Mhadjeb
Yield: 200.00 g
Cuisine: Algeria
Ingredients: 100.00 g Fine semolina-flour dough, rolled thin and folded around filling, olive-oil griddle-cooked until golden; 80.00 g Macerated onion, tomato, green pepper and chilli filling (salted and moisture-squeezed before spreading — prevents sogginess)

Entdecke Mhadjeb aus Algeria: Zutaten, Nährwerte, 260 Kalorien pro Portion und den kulturellen Ursprung.

Mhadjeb — Algeria

Flatbread stuffed with spiced onion and tomato, cooked on a griddle, popular in the Constantine and Tizi-Ouzou areas.

Lebensmittel: Mhadjeb

100.00 g Fine semolina-flour dough, rolled thin and folded around filling, olive-oil griddle-cooked until golden
80.00 g Macerated onion, tomato, green pepper and chilli filling (salted and moisture-squeezed before spreading — prevents sogginess)