Milkfish Soup

Name: Milkfish Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 220.00 g Milkfish (caogong), bauchseitig aufgeschnitten, in klarer Ingwer-Reiswein-Brühe geschmort; 260.00 ml Clear milkfish-ginger broth with rice wine; 20.00 g Ingwerstreifen, Frühlingszwiebel und Sesamöl

Entdecke Milkfish Soup aus Taiwan: Zutaten, Nährwerte, 355 Kalorien pro Portion und den kulturellen Ursprung.

Milkfish Soup — Taiwan

Whole milkfish cooked in a clear broth with ginger, celebrated for its rich belly, a traditional dish from Tainan, Taiwan.

Lebensmittel: Milkfish Soup

220.00 g Milkfish (caogong), bauchseitig aufgeschnitten, in klarer Ingwer-Reiswein-Brühe geschmort
260.00 ml Clear milkfish-ginger broth with rice wine
20.00 g Ingwerstreifen, Frühlingszwiebel und Sesamöl