Mohinga

Name: Mohinga
Yield: 400.00 ml
Cuisine: Myanmar
Ingredients: 240.00 ml Catfish broth with lemongrass, ginger and ngapi; 80.00 g Reisvermicelli-Nudeln; 60.00 g Crispy chickpea fritters, boiled egg and banana stem

Entdecke Mohinga aus Myanmar: Zutaten, Nährwerte, 542 Kalorien pro Portion und den kulturellen Ursprung.

Mohinga — Myanmar

Mohinga is a rich fish broth with rice vermicelli, topped with fritters and egg, considered Myanmar's national dish.

Lebensmittel: Mohinga

240.00 ml Catfish broth with lemongrass, ginger and ngapi
80.00 g Reisvermicelli-Nudeln
60.00 g Crispy chickpea fritters, boiled egg and banana stem