Mok Pa

Name: Mok Pa
Yield: 300.00 g
Cuisine: Laos
Ingredients: 200.00 g Freshwater fish fillets, lemongrass-galangal-dill paste marinated; 55.00 g Paste aus Zitronengras, Galgant, Kaffirlimette, Dill und Schalotte; 18.00 g Banana leaf wrapping and padaek seasoning

Entdecke Mok Pa aus Laos: Zutaten, Nährwerte, 278 Kalorien pro Portion und den kulturellen Ursprung.

Mok Pa — Laos

Mok Pa: Steamed fish from Laos, wrapped in banana leaves and marinated with herbs, offers a delicate and fresh flavor.

Lebensmittel: Mok Pa

200.00 g Freshwater fish fillets, lemongrass-galangal-dill paste marinated
55.00 g Paste aus Zitronengras, Galgant, Kaffirlimette, Dill und Schalotte
18.00 g Banana leaf wrapping and padaek seasoning