Morcilla

Name: Morcilla
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 110.00 g Blood sausage (morcilla); 30.00 g Crusty bread

Entdecke Morcilla aus Argentina: Zutaten, Nährwerte, 490 Kalorien pro Portion und den kulturellen Ursprung.

Morcilla — Argentina

Morcilla is Argentine blood sausage, seasoned and grilled at the parrilla, typically enjoyed with fresh bread.