Moro de Guandules

Name: Moro de Guandules
Yield: 280.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Taubenerbsen (Gandules, gekocht); 40.00 ml Coconut milk; 20.00 g Ají cubanela, Zwiebel- und Knoblauch-Sofrito

Entdecke Moro de Guandules aus Dominican Republic: Zutaten, Nährwerte, 370 Kalorien pro Portion und den kulturellen Ursprung.

Moro de Guandules — Dominican Republic

Moro de Guandules: Rice cooked with pigeon peas and coconut milk; a traditional Christmas dish in the Dominican Republic.

Lebensmittel: Moro de Guandules

150.00 g Long-grain white rice
80.00 g Taubenerbsen (Gandules, gekocht)
40.00 ml Coconut milk
20.00 g Ají cubanela, Zwiebel- und Knoblauch-Sofrito