Moro de Habichuelas Rojas

Name: Moro de Habichuelas Rojas
Yield: 270.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Rote Kidneybohnen (gekocht); 15.00 g Sofrito and ají cubanela

Entdecke Moro de Habichuelas Rojas aus Dominican Republic: Zutaten, Nährwerte, 315 Kalorien pro Portion und den kulturellen Ursprung.

Moro de Habichuelas Rojas — Dominican Republic

Moro de Habichuelas Rojas: White rice cooked with red beans in sofrito; the most common moro, eaten daily in the Dominican Republic.

Lebensmittel: Moro de Habichuelas Rojas

150.00 g Long-grain white rice
80.00 g Rote Kidneybohnen (gekocht)
15.00 g Sofrito and ají cubanela