Mortadella

Name: Mortadella
Yield: 50.00 g
Cuisine: Italy
Ingredients: 160.00 g Schweinewurst; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Entdecke Mortadella aus Italy: Zutaten, Nährwerte, 282 Kalorien pro Portion und den kulturellen Ursprung.

Mortadella — Italy

Bologna's iconic large cured sausage of finely minced pork with pistachio and peppercorns, eaten thinly sliced.

Lebensmittel: Mortadella

160.00 g Schweinewurst
150.00 g Potato or bread
30.00 g Mustard and pickles