Mrouzia Tunisienne

Name: Mrouzia Tunisienne
Yield: 350.00 ml
Cuisine: Tunisia
Ingredients: 200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations); 40.00 g Honig und Rosinen (nach dem Schmoren zugegeben); 20.00 g Fried almonds scattered over the top (butter-fried)

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Mrouzia Tunisienne — Tunisia

Mrouzia Tunisienne is a honey-spiced lamb dish traditionally prepared for Ramadan, showcasing Tunisian culinary heritage.

Lebensmittel: Mrouzia Tunisienne

200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations)
40.00 g Honig und Rosinen (nach dem Schmoren zugegeben)
20.00 g Fried almonds scattered over the top (butter-fried)