Mussels in Guinness

Name: Mussels in Guinness
Yield: 300.00 g
Cuisine: Ireland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

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Mussels in Guinness — Ireland

Mussels in Guinness are steamed in Guinness with cream and shallots, served with crusty bread for a flavorful Irish dish.

Lebensmittel: Mussels in Guinness

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics