Myeongran Jeot

Name: Myeongran Jeot
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 26.00 g Pollack roe (myeongnan); 4.00 g Salz und Gochugaru; 0.00 g Sesamöl

Entdecke Myeongran Jeot aus South Korea: Zutaten, Nährwerte, 36 Kalorien pro Portion und den kulturellen Ursprung.

Myeongran Jeot — South Korea

Myeongran Jeot is salted pollack roe, intensely salty and rich in umami, often served as a side dish in Korean cuisine.

Lebensmittel: Myeongran Jeot

26.00 g Pollack roe (myeongnan)
4.00 g Salz und Gochugaru
0.00 g Sesamöl