Nan-e Sangak

Name: Nan-e Sangak
Yield: 200.00 g
Cuisine: Iran
Ingredients: 130.00 g Whole wheat sourdough flour; 55.00 ml Sourdough starter and water; 10.00 g Sesam- und Nigella-Samen

Entdecke Nan-e Sangak aus Iran: Zutaten, Nährwerte, 520 Kalorien pro Portion und den kulturellen Ursprung.

Nan-e Sangak — Iran

Nan-e Sangak: Wholemeal bread baked on pebbles; unique texture and flavor, a cherished heritage bread in Iran.

Lebensmittel: Nan-e Sangak

130.00 g Whole wheat sourdough flour
55.00 ml Sourdough starter and water
10.00 g Sesam- und Nigella-Samen