Nasi Lemak

Name: Nasi Lemak
Yield: 400.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Rice cooked in full-fat coconut milk with pandan leaf until fragrant and creamy; 60.00 g Sambal ikan bilis (caramelised dried anchovy, shallot, onion and chilli sambal); 80.00 g Hard-boiled egg, roasted peanuts and fresh cucumber

Entdecke Nasi Lemak aus Malaysia: Zutaten, Nährwerte, 590 Kalorien pro Portion und den kulturellen Ursprung.

Nasi Lemak — Malaysia

Nasi Lemak: Coconut rice served with sambal, peanuts, cucumber, and often paired with fried chicken for balance.

Lebensmittel: Nasi Lemak

200.00 g Rice cooked in full-fat coconut milk with pandan leaf until fragrant and creamy
60.00 g Sambal ikan bilis (caramelised dried anchovy, shallot, onion and chilli sambal)
80.00 g Hard-boiled egg, roasted peanuts and fresh cucumber