Ndole

Name: Ndole
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 100.00 g Bitter Leaf; 60.00 g Ground Peanuts; 100.00 g Beef and Smoked Fish; 20.00 g Crayfish

Entdecke Ndole aus Cameroon: Zutaten, Nährwerte, 699 Kalorien pro Portion und den kulturellen Ursprung.

Ndole — Cameroon

Ndole is the national dish of Cameroon, made with bitter leaves, groundnuts, and meat, offering a rich and complex flavor.

Lebensmittel: Ndole

100.00 g Bitter Leaf
60.00 g Ground Peanuts
100.00 g Beef and Smoked Fish
20.00 g Crayfish