New England clam chowder

Name: New England clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Clams (littleneck or canned, with juice); 90.00 g Russet-Kartoffel (gewürfelt, gekocht); 100.00 ml Heavy cream and whole milk; 20.00 g Gesalzener Schweinebauch oder Speck, Zwiebel und Thymian

Entdecke New England clam chowder aus United States: Zutaten, Nährwerte, 467 Kalorien pro Portion und den kulturellen Ursprung.

New England clam chowder — United States

New England clam chowder is a creamy soup with clams, potatoes, and bacon, served in a bread bowl, a regional favorite from Boston.

Lebensmittel: New England clam chowder

120.00 g Clams (littleneck or canned, with juice)
90.00 g Russet-Kartoffel (gewürfelt, gekocht)
100.00 ml Heavy cream and whole milk
20.00 g Gesalzener Schweinebauch oder Speck, Zwiebel und Thymian