Ngapi

Name: Ngapi
Yield: 20.00 g
Cuisine: Myanmar
Ingredients: 18.00 g Fermented salted fish or shrimp; 2.00 g Salz; 0.00 g Fermentation (time and bacteria)

Entdecke Ngapi aus Myanmar: Zutaten, Nährwerte, 28 Kalorien pro Portion und den kulturellen Ursprung.

Ngapi — Myanmar

Ngapi is a pungent fermented fish or shrimp paste, essential for enhancing umami flavors in various traditional Burmese dishes.

Lebensmittel: Ngapi

18.00 g Fermented salted fish or shrimp
2.00 g Salz
0.00 g Fermentation (time and bacteria)