Nockerl

Name: Nockerl
Yield: 150.00 g
Cuisine: Austria
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

Entdecke Nockerl aus Austria: Zutaten, Nährwerte, 227 Kalorien pro Portion und den kulturellen Ursprung.

Nockerl — Austria

Nockerl are small Austrian egg and flour dumplings, soft inside, served alongside stews and soups for added texture.