Nokedli

Name: Nokedli
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

Entdecke Nokedli aus Hungary: Zutaten, Nährwerte, 236 Kalorien pro Portion und den kulturellen Ursprung.

Nokedli — Hungary

Nokedli: Soft Hungarian egg dumplings made by pressing dough into boiling water, commonly served with pörkölt or paprikás csirke.