Num Chak Kachan

Name: Num Chak Kachan
Yield: 150.00 g
Cuisine: Cambodia
Ingredients: 90.00 g Weiße Schicht aus Kokos-Klebreismehl (3–4 Schichten); 45.00 g Green pandan sticky rice flour layer (2–3 layers); 18.00 ml Coconut milk and palm sugar

Entdecke Num Chak Kachan aus Cambodia: Zutaten, Nährwerte, 395 Kalorien pro Portion und den kulturellen Ursprung.

Num Chak Kachan — Cambodia

Num Chak Kachan is a layered sticky cake of coconut and pandan, steamed in colorful stripes for festive occasions.

Lebensmittel: Num Chak Kachan

90.00 g Weiße Schicht aus Kokos-Klebreismehl (3–4 Schichten)
45.00 g Green pandan sticky rice flour layer (2–3 layers)
18.00 ml Coconut milk and palm sugar