Odojak

Name: Odojak
Yield: 350.00 g
Cuisine: Croatia
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Odojak aus Croatia: Zutaten, Nährwerte, 464 Kalorien pro Portion und den kulturellen Ursprung.

Odojak — Croatia

Odojak: Spit-roasted suckling pig, slow-turned over wood embers until tender, a centerpiece for Croatian outdoor celebrations.