Ofada Rice

Name: Ofada Rice
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 160.00 g Ofada, ein einheimischer nigerianischer kurzkörniger Naturreis (aus Ofada, Ogun State — erdiger, leicht fermentierter Geruch; aus traditioneller Parboil‑Sonnentrocknung; klebriger und nussiger als importierter Reis); 150.00 ml Ayamase (ofada stew — bleached palm oil, assorted meats and green tatashe-Scotch bonnet blend; bleaching the palm oil from red-orange to clear is a specifically Yoruba technique); 0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)

Entdecke Ofada Rice aus Nigeria: Zutaten, Nährwerte, 600 Kalorien pro Portion und den kulturellen Ursprung.

Ofada Rice — Nigeria

Ofada rice is a unique short-grain rice from Nigeria, typically served with ayamase stew, highlighting local culinary traditions.

Lebensmittel: Ofada Rice

160.00 g Ofada, ein einheimischer nigerianischer kurzkörniger Naturreis (aus Ofada, Ogun State — erdiger, leicht fermentierter Geruch; aus traditioneller Parboil‑Sonnentrocknung; klebriger und nussiger als importierter Reis)
150.00 ml Ayamase (ofada stew — bleached palm oil, assorted meats and green tatashe-Scotch bonnet blend; bleaching the palm oil from red-orange to clear is a specifically Yoruba technique)
0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)