Ofe Nsala

Name: Ofe Nsala
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 180.00 ml Buschfleisch (Schnecke, Antilope oder Wild — das dörflich-traditionelle Protein in ofe nsala gegenüber der städtischen Wels-Variante) und Kokoyam-Pastenbindemittel; 25.00 g Utazi leaves (larger quantity than urban nsala) and ground crayfish (primary flavouring before the meat); 0.00 g No palm oil (the defining no-palm-oil approach of ofe nsala across all versions)

Entdecke Ofe Nsala aus Nigeria: Zutaten, Nährwerte, 232 Kalorien pro Portion und den kulturellen Ursprung.

Ofe Nsala — Nigeria

Ofe nsala is a traditional Igbo white soup, palm oil-free, thickened with cocoyam and flavored with catfish and utazi leaves.

Lebensmittel: Ofe Nsala

180.00 ml Buschfleisch (Schnecke, Antilope oder Wild — das dörflich-traditionelle Protein in ofe nsala gegenüber der städtischen Wels-Variante) und Kokoyam-Pastenbindemittel
25.00 g Utazi leaves (larger quantity than urban nsala) and ground crayfish (primary flavouring before the meat)
0.00 g No palm oil (the defining no-palm-oil approach of ofe nsala across all versions)