Ofe Onugbu

Name: Ofe Onugbu
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup); 200.00 ml Cocoyam-Paste, Palmenöl, Rinderbein, Ponmo (getrocknete Rinderhaut) und Stockfishkopf (die Anambra-Mischung); 20.00 g Crayfish, periwinkles and Scotch bonnet

Entdecke Ofe Onugbu aus Nigeria: Zutaten, Nährwerte, 400 Kalorien pro Portion und den kulturellen Ursprung.

Ofe Onugbu — Nigeria

Ofe onugbu is the Igbo name for bitter leaf soup, emphasizing the traditional washing technique and cocoyam thickening.

Lebensmittel: Ofe Onugbu

100.00 g Bitter leaf (Vernonia amygdalina — washed to correct bitterness level using Igbo judgement technique; the cultural identity of Anambra State's celebration soup)
200.00 ml Cocoyam-Paste, Palmenöl, Rinderbein, Ponmo (getrocknete Rinderhaut) und Stockfishkopf (die Anambra-Mischung)
20.00 g Crayfish, periwinkles and Scotch bonnet