Okok

Name: Okok
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum-Blätter (in Bulu/Beti „okok“ genannt); 80.00 g Crayfish, smoked fish and palm oil

Entdecke Okok aus Cameroon: Zutaten, Nährwerte, 375 Kalorien pro Portion und den kulturellen Ursprung.

Okok — Cameroon

Okok is a dish made from wild-harvested eru leaves, representing a regional specialty that highlights Cameroon's biodiversity.

Lebensmittel: Okok

100.00 g Gnetum africanum-Blätter (in Bulu/Beti „okok“ genannt)
80.00 g Crayfish, smoked fish and palm oil