Okra soup with fish

Name: Okra soup with fish
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 150.00 g Okra (Abelmoschus esculentus), in Scheiben geschnitten oder zerstoßen mit geräuchertem Fisch in Palmöl (die Schleimstoffe der Okra); 50.00 g Smoked fish (the protein and the primary flavour of the soup); 15.00 ml Red palm oil

Entdecke Okra soup with fish aus Central African Republic: Zutaten, Nährwerte, 333 Kalorien pro Portion und den kulturellen Ursprung.

Okra soup with fish — Central African Republic

Okra soup with fish is a thickened blend of okra and fish, utilizing okra's natural mucilage for texture, from Central Africa.

Lebensmittel: Okra soup with fish

150.00 g Okra (Abelmoschus esculentus), in Scheiben geschnitten oder zerstoßen mit geräuchertem Fisch in Palmöl (die Schleimstoffe der Okra)
50.00 g Smoked fish (the protein and the primary flavour of the soup)
15.00 ml Red palm oil