Oxtail with Rice and Beans

Name: Oxtail with Rice and Beans
Yield: 455.00 g
Cuisine: Jamaica
Ingredients: 200.00 g Ochsenschwanz (mit Knochen, geschmort); 150.00 g Kokosreis (gekocht); 80.00 g Rote Kidneybohnen (gekocht); 25.00 g Scotch bonnet, allspice, thyme and browning

Entdecke Oxtail with Rice and Beans aus Jamaica: Zutaten, Nährwerte, 699 Kalorien pro Portion und den kulturellen Ursprung.

Oxtail with Rice and Beans — Jamaica

Slow-braised oxtail with butter beans and aromatic spices, served alongside coconut-infused rice and red kidney beans — a beloved centrepiece of Jamaican Sunday cooking.

Lebensmittel: Oxtail with Rice and Beans

200.00 g Ochsenschwanz (mit Knochen, geschmort)
150.00 g Kokosreis (gekocht)
80.00 g Rote Kidneybohnen (gekocht)
25.00 g Scotch bonnet, allspice, thyme and browning