Pé de Moleque

Name: Pé de Moleque
Yield: 50.00 g
Cuisine: Brazil
Ingredients: 30.00 g Roasted peanuts; 20.00 g Rapadura (roher Rohrzucker)

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Pé de Moleque — Brazil

Pé de Moleque: Crunchy peanut brittle made with rapadura, a traditional street candy from Northeastern Brazil with African influences.