Pachamanca

Name: Pachamanca
Yield: 600.00 g
Cuisine: Peru
Ingredients: 300.00 g Mixed meats (lamb, pork, chicken); 150.00 g Native potato varieties; 80.00 g Maiskolben; 60.00 g Fava beans; 15.00 g Ají panca und Huacatay-Kraut

Entdecke Pachamanca aus Peru: Zutaten, Nährwerte, 852 Kalorien pro Portion und den kulturellen Ursprung.

Pachamanca — Peru

Ancient Andean earth oven feast of marinated meats, potatoes, corn and beans slow-cooked on hot stones underground.

Lebensmittel: Pachamanca

300.00 g Mixed meats (lamb, pork, chicken)
150.00 g Native potato varieties
80.00 g Maiskolben
60.00 g Fava beans
15.00 g Ají panca und Huacatay-Kraut