Pain au Chocolat

Name: Pain au Chocolat
Yield: 80.00 g
Cuisine: France
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Pain au Chocolat aus France: Zutaten, Nährwerte, 401 Kalorien pro Portion und den kulturellen Ursprung.

Pain au Chocolat — France

Pain au Chocolat: Flaky pastry rolled around dark chocolate — a popular French breakfast item enjoyed by many.