Pain Perdu

Name: Pain Perdu
Yield: 150.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

Entdecke Pain Perdu aus France: Zutaten, Nährwerte, 543 Kalorien pro Portion und den kulturellen Ursprung.

Pain Perdu — France

Pain Perdu: French toast made from stale brioche soaked in egg and cream, then pan-fried until golden — a breakfast treat.