Pan Bati

Name: Pan Bati
Yield: 90.00 g
Cuisine: Aruba
Ingredients: 60.00 g Gelbes Maismehl; 20.00 g Ei; 10.00 g Zucker, Backpulver und Salz

Entdecke Pan Bati aus Aruba: Zutaten, Nährwerte, 281 Kalorien pro Portion und den kulturellen Ursprung.

Pan Bati — Aruba

Aruba's signature griddle bread — a soft, lightly sweet cornmeal flatbread made from a simple batter of cornmeal, egg and a touch of sugar, cooked on a dry griddle until golden on both sides; traditionally paired with stoba stews, grilled fish or sopi soups.

Lebensmittel: Pan Bati

60.00 g Gelbes Maismehl
20.00 g Ei
10.00 g Zucker, Backpulver und Salz