Pan de Jamón

Name: Pan de Jamón
Yield: 150.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Enriched wheat dough; 40.00 g Schinken (jamón planchado); 15.00 g Oliven und Rosinen; 15.00 g Bacon strips

Entdecke Pan de Jamón aus Venezuela: Zutaten, Nährwerte, 407 Kalorien pro Portion und den kulturellen Ursprung.

Pan de Jamón — Venezuela

Pan de Jamón: A soft rolled bread filled with ham, olives, raisins, and bacon, traditionally served during Christmas in Venezuela.

Lebensmittel: Pan de Jamón

80.00 g Enriched wheat dough
40.00 g Schinken (jamón planchado)
15.00 g Oliven und Rosinen
15.00 g Bacon strips