Pan de Yuca

Name: Pan de Yuca
Yield: 80.00 g
Cuisine: Ecuador
Ingredients: 60.00 g Maniokstärke; 40.00 g Fresh white cheese; 25.00 g Ei; 10.00 g Butter

Entdecke Pan de Yuca aus Ecuador: Zutaten, Nährwerte, 437 Kalorien pro Portion und den kulturellen Ursprung.

Pan de Yuca — Ecuador

Pan de Yuca: Soft cheese bread made with yuca starch and white cheese — a beloved bakery classic from the coastal region of Manabí.

Lebensmittel: Pan de Yuca

60.00 g Maniokstärke
40.00 g Fresh white cheese
25.00 g Ei
10.00 g Butter