Panades

Name: Panades
Yield: 150.00 g
Cuisine: Belize
Ingredients: 80.00 g Mais-Masa; 50.00 g Fish or Bean Filling; 20.00 g Pflanzenöl zum Braten

Entdecke Panades aus Belize: Zutaten, Nährwerte, 442 Kalorien pro Portion und den kulturellen Ursprung.

Panades — Belize

Small deep-fried corn masa pockets stuffed with seasoned fish or beans, golden and crispy. A popular Belizean street food typically served with a tangy coleslaw topping.

Lebensmittel: Panades

80.00 g Mais-Masa
50.00 g Fish or Bean Filling
20.00 g Pflanzenöl zum Braten