Pane di Caro

Name: Pane di Caro
Yield: 80.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Weizen- oder Roggenmehl; 80.00 ml Yeast and water; 10.00 g Salz und Öl

Entdecke Pane di Caro aus Switzerland: Zutaten, Nährwerte, 225 Kalorien pro Portion und den kulturellen Ursprung.

Pane di Caro — Switzerland

Pane di Caro is a rustic rye and wheat loaf from Ticino, known for its dense crumb and chewy crust, baked in wood-fired ovens.

Lebensmittel: Pane di Caro

120.00 g Weizen- oder Roggenmehl
80.00 ml Yeast and water
10.00 g Salz und Öl