Panna Cotta

Name: Panna Cotta
Yield: 150.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Panna Cotta aus Italy: Zutaten, Nährwerte, 445 Kalorien pro Portion und den kulturellen Ursprung.

Panna Cotta — Italy

Panna Cotta is a silky Italian dessert made from cooked cream set with gelatine, often served with fruit coulis or caramel.

Lebensmittel: Panna Cotta

60.00 g Butter oder Sahne
200.00 g Main ingredient
20.00 g Flavourings