Pappardelle al Cinghiale

Name: Pappardelle al Cinghiale
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Wildfleisch; 120.00 g Root vegetables; 50.00 ml Wine and herbs

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Pappardelle al Cinghiale — Italy

Pappardelle al Cinghiale consists of wide Tuscan egg pasta served with a rich, slow-braised wild boar ragù enhanced by wine.

Lebensmittel: Pappardelle al Cinghiale

200.00 g Wildfleisch
120.00 g Root vegetables
50.00 ml Wine and herbs