Parihuela

Name: Parihuela
Yield: 600.00 ml
Cuisine: Peru
Ingredients: 300.00 g Mixed seafood (shrimp, clams, mussels, fish); 20.00 g Ají panca-Paste; 80.00 g Tomate und Zwiebel; 300.00 ml Fish stock; 10.00 g Koriander und Limette

Entdecke Parihuela aus Peru: Zutaten, Nährwerte, 378 Kalorien pro Portion und den kulturellen Ursprung.

Parihuela — Peru

Parihuela is a spicy Peruvian seafood bouillabaisse in ají panca and tomato broth, a rich coastal dish served in a bowl.

Lebensmittel: Parihuela

300.00 g Mixed seafood (shrimp, clams, mussels, fish)
20.00 g Ají panca-Paste
80.00 g Tomate und Zwiebel
300.00 ml Fish stock
10.00 g Koriander und Limette