Parippu

Name: Parippu
Yield: 250.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Masoor dal (red lentils), boiled until soft and creamy; 55.00 ml Kokosmilch und Kurkuma; 10.00 ml Mustard seed, curry leaf and dried chilli tempering

Entdecke Parippu aus Sri Lanka: Zutaten, Nährwerte, 348 Kalorien pro Portion und den kulturellen Ursprung.

Parippu — Sri Lanka

Parippu consists of red lentils served as a comfort food staple, commonly paired with rice and curry in Sri Lankan cuisine.

Lebensmittel: Parippu

120.00 g Masoor dal (red lentils), boiled until soft and creamy
55.00 ml Kokosmilch und Kurkuma
10.00 ml Mustard seed, curry leaf and dried chilli tempering